Chef Justine Kelly, CEO and co-founder of Puppops, Inc., brings over 25 years of culinary experience as the former Executive Chef & Co-founder of Sunbasket, and as the Executive Chef at San Francisco's James Beard Award-winning Vietnamese restaurant, The Slanted Door.
She brings her extensive culinary world experience and passion for doggo wellness to every purposeful puppops recipe. Paired with industry-leading vet nutritionists, she is on a mission to improve the lives of pups everywhere through nutrition.